HomePastries

Delicious Pastries – Our Recipes for Home-Cooking

Here on the site we take you on a step-by-step guide through three classic pastries. Croissants, cannoli and strudel are made even better by you if you can bake them at home! Take a look at our simple instructions and you may even surprise yourself with the results! Simply wonderful with a tea or coffee too!

History of Pastries

Before we dive into the recipes, let's take a quick look at the history of pastries. The word "pastry" comes from the French word "pâtisserie," which means "the art of baking." Pastries have been around for centuries, and were originally created as a way to preserve food. In medieval times, meat pies were a popular form of pastry, and were often filled with venison, rabbit, or other game meats.

Sweet pastries didn't become popular until the 17th century, when sugar became more widely available. French and Italian bakers were some of the first to experiment with sweet pastries, creating delicate treats like croissants, éclairs, and cream puffs. Today, pastries are enjoyed all over the world, and come in a huge variety of flavors and styles.

Croissants

Croissants are a classic French pastry that are perfect for breakfast or brunch. They are made from a rich, buttery dough that is rolled and folded over many times to create hundreds of layers. When baked, the layers puff up and become golden and flaky. Here's how to make croissants at home:

Enjoy your freshly baked croissants warm from the oven with a cup of coffee or tea.

Cannoli

Cannoli are a classic Italian pastry that are filled with sweetened ricotta cheese. The pastry shell is crisp and crunchy, while the filling is creamy and sweet. Here's how to make cannoli at home:

Enjoy your homemade cannoli as a sweet snack or dessert.

Strudel

Strudel is a classic pastry from Austria that is filled with sweetened fruit and nuts. The pastry dough is thin and flaky, and is made by stretching the dough until it is almost transparent. Here's how to make strudel at home:

Enjoy your homemade strudel warm from the oven with a dollop of whipped cream or a scoop of vanilla ice cream.

Last Thing

Now that you have these three classic pastry recipes, you can impress your friends and family with your baking skills. Making pastries from scratch may seem intimidating at first, but with a little practice and patience, anyone can do it. So put on your apron, preheat your oven, and get ready to bake some delicious pastries!

Croissants

History of CroissantsZang introduced the Viennese kipfel to the French, but he made some significant changes to the recipe. He added butter to the dough, which gave the pastry a flaky texture and a rich, buttery flavor. The French fell in love …

Strudel

Tips and tricks for making perfect strudelThe key to making great strudel is using the right pastry. While you can use store-bought puff pastry or filo pastry, the best results come from making your own pastry from scratch. Homemade strudel pas…

Cannoli

History and Origin of CannoliThe original cannoli were made with a tube-shaped pastry shell filled with sweetened ricotta cheese, candied fruit, and chocolate chips. Over time, the recipe has evolved to include different fillings, such as pista…

Baked Pastries Meal Ideas
Poppy Seed Dressing

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Poppy Seed Dressing might be a recipe you should try. For 45 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 10. This side dish has 75 calories, 0g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes around 5 minutes. 1 person has made this recipe and would make it again. A mixture of dijon mustard, honey, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste of Home. With a spoonacular score of 0%, this dish is very bad (but still fixable). Similar recipes include Blueberry Chia-Poppy Seed Loaf - Gluten and Dairy Free, Grapefruit Poppy Seed Bread, and Layered Poppy Seed Pastries.

Poppy Seed Dressing

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Poppy Seed Dressing might be a recipe you should try. This recipe makes 12 servings with 59 calories, 0g of protein, and 4g of fat each. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of salt, vegetable oil, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 10 minutes. It works well as a very affordable side dish. It is brought to you by Taste of Home. With a spoonacular score of 0%, this dish is very bad (but still fixable). Try Blueberry Chia-Poppy Seed Loaf - Gluten and Dairy Free, Grapefruit Poppy Seed Bread, and Layered Poppy Seed Pastries for similar recipes.

Poppy Seed Dressing

You can never have too many hor d'oeuvre recipes, so give Poppy Seed Dressing a try. This recipe makes 22 servings with 91 calories, 0g of protein, and 2g of fat each. For 9 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. 1 person found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Head to the store and pick up sugar, ground mustard, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Taste of Home. Overall, this recipe earns an improvable spoonacular score of 0%. Users who liked this recipe also liked Blueberry Chia-Poppy Seed Loaf - Gluten and Dairy Free, Grapefruit Poppy Seed Bread, and Layered Poppy Seed Pastries.

Sicilian Fig Cookies

Sicilian Fig Cookies might be just the dessert you are searching for. This recipe serves 24. One serving contains 241 calories, 3g of protein, and 10g of fat. For 87 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. Head to the store and pick up flour, orange juice, figs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes. It is brought to you by Foodnetwork. With a spoonacular score of 15%, this dish is rather bad. Try Sicilian Fig Bars, Sicilian Fig Pastries, and Sicilian Pistachio Cookies for similar recipes.

Danish Ebelskiver

Need a lacto ovo vegetarian side dish? Danish Ebelskiver could be an awesome recipe to try. This recipe serves 7 and costs 36 cents per serving. One serving contains 253 calories, 8g of protein, and 10g of fat. 19 people have tried and liked this recipe. A mixture of baking powder, baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes around 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. If you like this recipe, you might also like recipes such as A Danish Loaf & Breadmaking at Jo Jo's Danish Bakery, Crescent Danish, and Danish pastries.

Stuffed Jack-O-Lantern Bell Peppers

Stuffed Jack-O-Lantern Bell Peppers takes roughly 1 hour and 25 minutes from beginning to end. This recipe serves 6 and costs $1.67 per serving. This side dish has 324 calories, 19g of protein, and 17g of fat per serving. This recipe is liked by 5623 foodies and cooks. It is a good option if you're following a dairy free diet. This recipe from Allrecipes requires bell peppers, pepper, worcestershire sauce, and bread. With a spoonacular score of 90%, this dish is super. If you like this recipe, you might also like recipes such as Jack O Lantern Stuffed Peppers, Jack-O-Lantern Spinach Stuffed Pastries, and Milk Chocolate Stuffed Jack-O'-Lantern Cookies.

Petite Apricot Pastries

Petite Apricot Pastries takes approximately 1 hour and 30 minutes from beginning to end. This hor d'oeuvre has 74 calories, 1g of protein, and 3g of fat per serving. This lacto ovo vegetarian recipe serves 100 and costs 16 cents per serving. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of warm milk, apricot cake and pastry filling, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is very bad (but still fixable). Similar recipes include Warm Cherry-apricot Compote With Petite Bread Pudding, Apricot-Cream Cheese Pastries, and Orange, White Chocolate & Apricot Pastries.

Polish Poppy Seed Loaves

Polish Poppy Seed Loaves might be just the hor d'oeuvre you are searching for. This lacto ovo vegetarian recipe serves 24 and costs 31 cents per serving. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 174 calories. Head to the store and pick up active yeast, cream, candied orange peel, and a few other things to make it today. 4 people were impressed by this recipe. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. With a spoonacular score of 29%, this dish is rather bad. Try Blueberry Chia-Poppy Seed Loaf - Gluten and Dairy Free, Grapefruit Poppy Seed Bread, and Layered Poppy Seed Pastries for similar recipes.

Light and Lemony Poppy Seed Bread

Light and Lemony Poppy Seed Bread could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 168 calories. This recipe serves 12 and costs 21 cents per serving. It works well as a side dish. A mixture of vegetable oil, egg, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 1 hour. It is brought to you by Taste of Home. Overall, this recipe earns a rather bad spoonacular score of 26%. If you like this recipe, you might also like recipes such as Grapefruit Poppy Seed Bread, Blueberry Chia-Poppy Seed Loaf - Gluten and Dairy Free, and Layered Poppy Seed Pastries.

Fruited Poppy Seed Coleslaw

Fruited Poppy Seed Coleslaw might be just the side dish you are searching for. One serving contains 283 calories, 4g of protein, and 19g of fat. This recipe serves 2. For 47 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It is perfect for The Fourth Of July. A mixture of red wine vinegar, poppy seeds, cabbage, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Users who liked this recipe also liked Blueberry Chia-Poppy Seed Loaf - Gluten and Dairy Free, Grapefruit Poppy Seed Bread, and Layered Poppy Seed Pastries.

Videos for Making Different Baked Pastries Style Dishes
Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon AppétitBon Appétit's Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake ...
Complete guide to classic hand-rolled croissants!croissants #homemadecroissants #handrolledcroissants Follow me on Instagram! ...
Rating The Best Pastries In Paris - Cedric Grolet OperaWe're in Paris so you know what that means?? We need to try some French croissants and see if they really are the best in the ...
Secrets I Learned From A German Master❗️ Few People Know This Method. 2 FlavorsSecrets I Learned From A German Master❗️ Few People Know This Method. 2 Flavors Ingredients: milk 150g white sugar ...
Brushing with eggwash 😁😏 #pastry #croissant #painauchocolat #eggwashProofing croissants and pain au chocolat before a bake. Part of that step is brushing them with egg wash.
Make Perfect Croissants With Claire Saffitz | NYT CookingGet the recipes: Croissants: Pain au Chocolat: Ham and Cheese Croissants: ...
Tips and Tricks for Baked Pastries Meals
The Secrets to Perfect Cookies: Tips for Texture, Flavor, and PresentationThere's nothing quite like a freshly baked, perfectly executed cookie. But achieving the perfect cookie isn't always easy. It requires a keen attention to detail, the right ingredients, and some knowledge of baking techniques. In this article,…Read more
The Ultimate Guide to Decorating Cakes: Tips and Techniques for Beautiful CreationsCake decorating is an art form that requires skill, patience, and creativity. Whether you're a beginner or an experienced baker, decorating cakes can be a fun and rewarding hobby. In this ultimate guide, we'll take you through everything you…Read more
Exploring the World of Pastry: Classic Techniques and Modern TwistsPastry is a versatile and important part of cuisine, and exploring the world of pastry can be a delightful journey. From classic techniques to modern twists, there is much to discover in the art of pastry. In this article, we will dive into the…Read more
The Science of Baking: Understanding the Chemistry Behind Your Favorite TreatsBaking is both an art and a science. While the artistry of baking involves creativity and experimentation, the science of baking is just as important for creating the perfect baked goods. Understanding the fundamental scientific principles…Read more
Mastering the Art of Sourdough: Tips and Techniques for Perfect LoavesSourdough bread has exploded in popularity in recent years, and for good reason. Not only is it a delicious and versatile bread, but it's also a satisfying and rewarding experience to make at home. In this article, we'll walk you through the…Read more
Creating Your Own Signature Desserts: Tips for Developing Unique Flavor CombinationsCreating your own signature dessert is a great way to showcase your creativity as a baker or pastry chef. With so many flavors and ingredients to choose from, the possibilities are endless. However, to really stand out, you'll need to develop…Read more
Baking for Beginners: Easy Recipes and Tips for Getting StartedBaking is a rewarding and enjoyable hobby that can provide delicious treats for you and your loved ones. But if you're new to the world of baking, it can be overwhelming to know where to start. In this article, we'll provide you with all the…Read more
Baking Around the World: Exploring Traditional Treats from Different CulturesBaking is a universal language that has the power to bring people together. Whether you're in Europe, Asia, South America, or Africa, everyone loves a sweet treat. But did you know that there are unique baking traditions in every corner of the…Read more
Baking with Alternative Flours: A Gluten-Free and Healthier ApproachBaking is a beloved pastime for many people, but traditional recipes often rely on wheat flour, which can be problematic for those with gluten intolerance or celiac disease. Additionally, many baked goods contain high levels of refined sugar and…Read more
The Best Baking Tools for Every Home Baker: Essential Equipment and GadgetsBaking is a passion that requires precision, patience, and the right tools. Whether you are an experienced baker or just starting out, having the right equipment and gadgets is essential to creating delicious baked goods. From mixing bowls and…Read more
Additional Menu Ideas Related to Baked Pastries Food
Recipes
Videos
Bread
Cakes
Cookies
Pies
Tips and Tricks

We use necessary cookies to make our site work. We’d like to set additional cookies to understand site usage, make site improvements and to remember your settings.
We also use cookies set by other sites to help deliver content from their services.